STARTERS

BREAD & BUTTER (VG, NF) // $12
/add homemade jam - $3

BABAGANOUSH (V, NF, GF) // $16
roasted eggplant, tahini, red onion, grated tomato, garlic,
confit garlic, parsley, side of freshly baked bread

LABANEH CONFIT GARLIC (VG, NF, GF) // $14
za’atar, confit garlic, side of freshly baked bread
/make it SAUTÉED SPINACH & WALNUTS LABNEH (GF, VG) //$17

SPICE-MIXED OLIVES (V) // $8
olives, fresh lemon, garlic, coriander, chili

SANDWICHES

BREAKFAST (VG) // $9
sourdough whole wheat bun, zhug mayo, potato fritata,
spinach, cheddar cheese

BREAKFAST SAUSAGE // $16
sourdough whole wheat bun, celery butter, chicken sausage,
spinach, cheddar cheese, fried egg

SMASHED CHICKEN KEBAB // $22
pita, minced chicken, onion, garlic, cabbage, parsley,
cilantro, pickled onion, zhug mayo, lemon juice, cumin

SMOKED SALMON // $17
potato baguette, whipped labneh, cucumber, arugula, scallions,
capers, pickled onion, lemon zest

PULLED BEEF PITA (NF) // $22
pita, slow roasted beef, roasted onion, parsnip,
celery butter, arugula

KIDS PITA TOAST (VG, NF) // $14
pita, housemade tomato sauce, butter, fresh tomato,cheddar, parmesan, side of fresh veggie sticks

SALADS

BOULTON CAESER // $18
lettuce, roasted cauliflower, parmesan, seasoned bread crumbs,
radish, celery, cucumber, caesar dressing

QUINOA & SPINACH SALAD (V, GF, NF) // $18quinoa, spinach, roasted bellpeppers, squash, zucchini, carrot, scallions, parsley, roasted pumpkin seeds, cranberry, tahini and date honey dressing

KALE, CABBAGE & CARROTS SALAD (V, GF, NF) // $16
kale, cabbage, carrot, celery, mint, scallions, sunflower seeds, coriander seeds, flax seeds, orange ginger dressing

ENTRÉE

SEASONAL SOUP // $12
ask your server for our seasonal soup!

AMBER EGGS (VG, NF) // $20
fresh tomato sauce, 2 poached free-run eggs, basil, garlic,
potato bread bruscetta, clarified butter, spinach, parsley,
garlic, capers salsa

CAULIFLOWER FRITATA (VG, GF, NF) // $23
2 eggs, cauliflower, scallions, fried onion, cream, clarified butter,
garlic, parsley, capers salsa, side of freshly baked bread

AVOCADO TOAST & SCRAMBLED EGGS (VG) // $20
potato baguette toast, smashed avocado, 2 scrambled free-run eggs,
parmesan, scallions, arugula, togarashi spice, lemon juice, spinach,
radish, pickled onion

CORN POLENTA & MUSHROOMS (VG, NG, GF) // 22
corn mill polenta, 2 poached free-run eggs, seasonal mushrooms, scallions, arugula, parmesan, truffle oil

3 FREE-RUN EGGS OMLETTE (VG, NF, GF) // $21
mushrooms OR spinach and onion OR green herbs
/side of freshly baked bread & salad

MERGUEZ SKILLET (GF, NF, DF) // $26
2 lamb merguez sausages, 2 fried eggs, potatoes, bell pepper, onion,
zucchini, berbere oil

STEAK & EGG (GF, NF) // $38
7oz strip loin steak, 2 eggs, potatoes, bell pepper, onion, chinese broccoli, zucchini, schug, berbere oil, green pepper corn sauce, side salad

BOWLS

YOGURT & GRANOLA (VG) // $14
raspberry couli, seasonal fruit, honey, house granola

CHIA PUDDING (V) // $14
chia, fresh orange, mango couli, oat milk, house granola

EXTRAS

egg // $3
smoked salmon // $8
roasted salmon // $9
fresh bread // $5
2 lamb marguez // $9
chicken sausage // $7
zhug // $2
side salad // $3
rice // $7
polenta // $7

**PLEASE NOTE:
1. Our kitchen handles sesame and nuts
2. Gluten-free dishes that served with bread on the side -
the bread can be substitued with gluten-free crackers or veggie sticks
upon request