STARTERS

BREAD & BUTTER (VG, NF) // $12
/add homemade jam - $3

BABAGANOUSH (V, NF, GF) // $16
roasted eggplant, tahini, red onion, grated tomato, garlic,
confit garlic, parsley, side of freshly baked bread

LABANEH CONFIT GARLIC (VG, NF, GF) // $14
za’atar, confit garlic, side of freshly baked bread
/make it SAUTÉED SPINACH & WALNUTS LABNEH (GF, VG) //$17

RED TUNA TARTAR (NF)
cucumber consomme, ginger, celery, radish, cilantro, green chili,
yogurt, scallions, berbere oil, lemon, crostini

BEEF CARPACCIO & POMEGRANATE (DF) // $26
shallots, pomegranate seeds & molasses, watercress,
roasted walnuts, scallions, parsley, zhug

SPICE-MIXED OLIVED (V, NF, GF) // $8
olives, fresh lemon, garlic, coriander, chili

SANDWICHES

BREAKFAST (VG, NF) // $9
sourdough whole wheat bun, zhug mayo, potato fritata,
spinach, cheddar cheese

BREAKFAST SAUSAGE (NF) // $16
sourdough whole wheat bun, celery butter, chicken sausage,
spinach, cheddar cheese, fried egg

SMASHED CHICKEN KEBAB (NF, DF) // $22
pita, minced chicken, onion, garlic, cabbage, parsley,
cilantro, pickled onion, zhug mayo, lemon juice, cumin

SMOKED SALMON (NF) // $17
potato baguette, whipped labneh, cucumber, arugula, scallions,
capers, pickled onion, lemon zest

CHEESE BOUREKA WITH EGGPLANT (VG) // $15
puff pastry, feta cheese, cream cheese, tomato, hard boiled egg,
pickles, parsley, arugula, marinated eggplant, side of spiced olives

CHICKEN (NF, DF) // $18
potato baguette, preserved lemon spread,
seared marinated chicken breast, spinach, roasted eggplant,
marinated bell peppers, basil, garlic, cucumber, shallots,
pomegranate molasses

PULLED BEEF PITA (NF) // $22
pita, slow roasted beef, roasted onion, parsnip,
celery butter, arugula

SALADS

BOULTON CAESER (NF) // $18
lettuce, roasted cauliflower, parmesan, seasoned bread crumbs,
radish, celery, cucumber, caesar dressing

QUINOA & SPINACH SALAD (V, NF, GF) // $18
quinoa, spinach, roasted bell peppers, squash, zucchini, carrot,
scallions, parsley, roasted pumpkin seeds, cranberry,
tahini and date honey dressing

KALE, CABBAGE & CARROTS SALAD (V, NF, GF) // $16
kale, cabbage, carrot, celery, mint, scallions, sunflower seeds,
coriander seeds, flax seeds, orange ginger dressing

ENTRÉE

SEASONAL SOUP // $12
ask your server for our seasonal soup!

AMBER EGGS (VG, NF) // $20
fresh tomato sauce, 2 poached free-run eggs, basil, garlic,
potato bread bruscetta, clarified butter, spinach, parsley, garlic,
capers salsa

STEAK HACHÉ (GF, NF) // $28
7oz thick beef patty, potatoes, bell pepper, onion, zucchini,
roasted tomato, fried egg, pepper corn sauce, scallions, mixed pickles

BRAISED LAMB SHANK (GF, NF) // $44
soft polenta, scallions, parmesan, glazed root vegetables, gravy,
house berbere spice, date honey, pomegranate molasses

ROASTED SALMON (GF) // $38
capers salsa, basmati rice, green herbs, dill oil,
side salad of cucumber, carrot, ponzu sauce, sesame house dukkha

AVOCADO TOAST & SCRAMBLED EGGS (VG) // $20
potato baguette toast, smashed avocado, 2 scrambled free-run eggs, parmesan, scallions, arugula, togarashi spice, lemon juice, spinach,
radish, pickled onion

BOWLS

SERVED UNTIL 12PM

YOGURT & GRANOLA (VG) // $14
raspberry couli, seasonal fruit, honey, house granola

CHIA PUDDING (V) // $14
chia, fresh orange, mango couli, oat milk, house granola

**PLEASE NOTE:
1. Our kitchen handles sesame and nuts
2. Gluten-free dishes that served with bread on the side -
the bread can be substitued with gluten-free crackers or veggie sticks
upon request

EXTRAS

egg // $3
smoked salmon // $8
roasted salmon // $9
fresh bread // $5
2 lamb marguez // $9
chicken sausage // $7
zhug // $2
side salad // $3
rice // $7
polenta // $7